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What is Noni? Known throughout the South Pacific as the "mother of all healing plants," Noni is the common name for Morinda citrifolia, a plant that the Pacific Islanders have used for centuries almost as a panacea. It has provided both healing and nutrition for them for more than 2000 years.both healing and nutrition for them Noni is an excellent source of nutrition, being rich in vitamins, minerals, trace elements, enzymes, cofactors, and amino acids. How has Noni been used? Traditional Polynesian healers credit Noni with a wide range of healing abilities. Modern science has confirmed Noni's medical usefulness, particularly for supporting the immune system (fruit) and the digestive system (leaves). It has been called the "Painkiller Tree" in the Caribbean Islands. How is Noni taken? Noni is most often consumed as a juice made from the fruit, sometimes with leaves added. The liquid has an astringent taste and a slightly cheesy smell. (In Australia, Noni is called "Cheesefruit.") Many people find it quite palatable, but it is definitely an acquired taste. It may be taken straight, once you become accustomed to the strong flavor, or mixed with fruit juices to sweeten the taste. For travelers or those who want portable convenience, vegetable capsules of Noni are also available. How does Noni work? Researchers point to the number of enzymes and alkaloids in Noni. Others tout the polysaccharides that are believed to strengthen the immune system. In the March 2000 issue of Natural Foods Merchandiser, Chris Kilham is quoted as saying "In the 1980's researcher Ralph Heinecke reported the discovery in noni of a novel agent dubbed xeronine, ostensibly responsible for the plant's miraculous healing effects. His findings have been exploited heavily by multilevel marketers, but the findings have yet to be confirmed." Other constituents that have been credited for Noni's unique healing abilities include Scopoletin, which has been shown to lower blood pressure, relax muscle spasms, reduce inflammation and kill bacteria and fungi; and Damnacanthol, an arthraquinone compound that protects against cellular degeneration. It may be that it is the unique synergy of all these constituents, plus vitamins, minerals, trace elements, cofactors and amino acids - rather than a single constituent - which gives Noni its healing power. It is believed that Noni works on a cellular level to enhance good health. These statements have not been evaluated by the FDA (Food and Drug Administration).
What is unique about products
from Noni Pacific?
South
Pacific Trading Company has worked with Organic
Certifiers©
to achieve a supply of Noni which is organically grown and processed
in accordance with the California Food Act of 1990, known to be the
strictest organic certification criteria in the country. South
Pacific Trading Company is a member of the Organic
Trade Association. Noni Pacific is 100% pure, undiluted Noni:
Noni Pacific Noni capsules are made of 100% powdered Noni in vegetable capsules: No fillers are ever used. Noni Pacific is made of only whole, premium quality Noni fruit and leaves: Most other Noni's are made of only the fruit. Noni fruit has been proven to have beneficial effects on the immune system. The leaves have been shown to benefit the digestive system and have demonstrated analgesic properties. By combining them, Noni Pacific provides a greater range of health benefits. Noni Pacific is made using the traditional method that Polynesians have successfully used for more than 2000 years: Noni Pacific's Noni fruit is picked at the optimum stage of ripeness. It is carefully washed and put into a large vat, along with Noni leaves. There it is allowed to age and go through a natural fermentation process (similar to that of making pickles). The weight of the fruit becomes a natural press that allows the juice to gradually trickle to the bottom of the vat, filtering through the fibers of the fruit as it goes. Tahitians skilled in the art of Noni-making check periodically for taste and quality. When it is ready and at the optimal level of aging - and not a minute before - the juice is collected from the bottom of the vat. Noni Pacific Noni juice is fresh, 100% full strength Noni: It is never reconstituted from a concentrate, nor is it made from dehydrated fruit. Noni Pacific is laboratory tested: for purity and pasteurized for safety. Noni Pacific is subject to low temperature Pasteurization to insure consumers' safety: Microbiological tests are routinely conducted to guarantee consistently high quality.
About
Noni Pacific
Only the highest quality raw materials are imported from the islands of Tahiti, Fiji, Hawaii and beyond, to assure that consistently excellent products are delivered to you. Each of our products is laboratory analyzed prior to acceptance and quality monitored during production to make certain that the highest standards of excellence are maintained. We are committed to bringing you unique and unusual botanical products from the tropical world that have been used for centuries to improve the health and quality of life for the people of that bountiful region. We are dedicated to the enhancement of the quality of life on Earth, gratefully returning a portion of our earnings to Earth and her inhabitants. You owe it to yourself to ask for our products by name.
What
does NONI Pacific, Southern Cross Botanicals stand for?
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The statements on this page have not been evaluated by the Food and Drug Administration. This information is for educational purposes only. We make no medical or curative claims. These products are not intended to diagnose, cure, treat or prevent any disease, but rather are dietary supplements intended solely for nutritional use. If pregnant or lactating, consult a physician before using. These are dietary food supplements, not medicine.
Copyright 2001.....Property of Best Natural Health Solutions
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