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NSC-100,NSC-24 CORAL CALCIUM as low as $19.95
Fungal
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Frequently
Asked Questions
Q: Why doesn't Noni Pacific taste sweet, like some other Noni's do? A: Because Noni Pacific is 100% pure Noni juice, which has a naturally astringent taste and a slightly cheesy smell. Any Noni juice that tastes sweet has been diluted with other fruit juices; it is not pure Noni. Q: Are there any side effects to Noni? A: As far as we know, there are no side effects other than a slight laxative effect when you begin taking it. This effect diminishes after your initial use of Noni. Q: How long will Noni Pacific take to work? A: It varies from person to person, but anywhere from immediately to three months is common. Q: Is anything added to Noni Pacific? A: No, absolutely nothing but Noni is in Noni Pacific. No preservatives, no additives, no other juices, nothing but pure, 100% Noni. Q: Why are some Noni's so much cheaper than Noni Pacific is? A: The less expensive Noni's that we are aware of are not pure Noni juice. They have been diluted with various additives, including other fruit juices, flavorings, water and sweeteners. Many contain preservatives. Many actually contain less than 50% Noni juice. Some diluted Noni products actually cost more than Noni Pacific! Q: Which is better, Hawaiian Noni or Tahitian Noni? A: Both are the same plant, grown in similar conditions on tropical islands. Both are good juices. It's really a matter of preference; some people prefer the taste of one over the other. Q: It has been claimed that Noni should not be fermented, that it is dangerous. Is there any danger to fermented Noni? A: Noni Pacific undergoes a natural fermentation process because we use the traditional method of aging and fermentation that has been used safely in Tahiti for 2000 years and in Hawaii for 1500 years. Many natural products are made using fermentation methods. Among these are vinegar, several soy products, and pickles, to name a few. It is well known that fermentation may even contribute to the many benefits of Noni that have been recorded through the centuries. It is documented that fermentation stabilizes the finished Noni juice, and that the low pH prevents the growth of undesirable microorganisms. Most of the scientific studies on Noni have used fermented Noni. Q: How can I be sure that Noni is free of bacteriological contamination? A: Noni Pacific is subject to low heat pasteurization at the time of bottling and undergoes strict laboratory testing to guarantee safety. A complete Laboratory Certificate is available upon request. Q: Why is organic certification important? A: To quote the Organic Trade Association: "Organic stands for the way agricultural products, including food and fibers, are grown and processed. 'Certified organic' stands for a commitment to a system of agriculture that strives for balance with nature, using methods and materials that are of low impact to the environment. Organic production systems replenish and maintain soil fertility, eliminate the use of toxic and persistent pesticides and fertilizers and build biologically diverse agriculture. As such, they offer benefits for the health of the planet." Q: Which is better, the juice or the capsules? A: It is a matter of individual preference whether Noni juice or Noni capsules are used. Many health experts feel that a liquid is more easily absorbed than powder. Noni juice is the form that Polynesians have traditionally used and benefited from. Noni Pacific capsules make the benefits of Noni available without the strong, astringent flavor that characterizes Noni juice. Many people prefer the convenience of capsules while they are traveling.
Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. These product are not intended to diagnose, treat, cure, or prevent any disease.
Copyright 2001.....Property of Best Natural Health Solutions Last updated 06/11/2004
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