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For more than two years the young man experienced between twelve and 30 usually bloody bowel movements per day. They came on all night too, allowing him to sleep no more than one hour at any given time. Laboratory tests showed that Jordan had no iron in his blood, and his serum measurement for albumin indicated muscle wasting (cachexia). By laboratory standards, this patient's blood was like that of a dead man. His body was affected by candidiasis, amoebiasis, cryptosporidiosis, extreme intestinal dysbiosis, acute electrolyte imbalance, elevated C-reactive protein, anemia, chronic fatigue, arthritis, diabetes, hair loss, and leukocytosis. The chance for recovery by conventional treatment methods remained discouraging, because Jordan also exhibited malabsorption syndrome for food nutrients. He could not assimilate the nutrients in food even if he had any appetite, which had been lacking for him for over a year. Jordan had dropped so much weight, from 180 to 104 pounds, he looked like a survivor of a Nazi death camp (see Photograph 1). Jordan Rubin's quality of life was nonexistent. To find some viable therapy, he consulted over 70 health practitioners worldwide and tried more than 200 different nutritional products, including several probiotic preparations. As he explained to me, "During the two years of my illness, despite my ongoing search for treatment, I was never granted even one day of reprieve from the symptoms of Crohn's disease. The excessive amounts of emotional, physical, and mental distress caused me to want to die. All I could do was pray to a compassionate God that the cure for Crohn's disease would someday be found. "And then," he added with a smile, "it happened!" The Cure for Crohn's Disease Comes to Jordan Rubin Most people are unaware of the groundbreaking findings of Nobel laureate Elie Metchnikoff, PhD, the Russian bacteriologist who more than 91 years ago documented a direct link between human longevity and the necessity of maintaining a healthy balance between those beneficial and pathological microorganisms residing within the human gut. Dr. Metchnikoff's 1908 Nobel prize in physiology had been awarded for his discovery of phagocytes and other immune system components, but his accurate description of vital elements in the body's intestinal flora is equally important.2 Dr. Metchnikoff came to believe that human beings could live to the age of 150 years if they kept the organisms within their intestines in a state of homeostatic balance. This, he said, could be accomplished by consuming live, fermented foods. Such a concept expressed way back in 1909 by this great scientist forms the foundation for the cure of Crohn's disease that came to Jordan Rubin. Jordan was able to regain his health by supplementing the small amount that he could eat with homeostatic soil organisms (HSOsTM) which reversed the degenerative process of his Crohn's disease. The HSOsTM detoxified Jordan's intestinal tract, increased his ability to absorb nutrients from food, and boosted his immune system, especially in its ability to phagocytize viruses and bacteria. Moreover, the HSOsTM turned really aggressive against pathological molds, yeasts, fungi, and parasites of all types which permeated his gut. They stimulate the formation of lactoferrin (the iron-binding protein found in neutrophils which exerts antimicrobial activity by withholding iron from any harmful microorganisms that the patient ingests). Homeostatic soil organisms are super probiotics (the opposite of antibiotics). They restore balance to an autointoxicated gastrointestinal tract in a specific manner. Upon being swallowed, the HSOsTM activate and bring about gut restoration by attaching themselves to the intestinal mucosa. On the gut wall they reproduce to form colonies along the course of "receptor sites" which had previously been established by harmful bacteria and other pathological microorganisms. These pathogens are crowded out or eaten up by the probiotics so that symptoms of illness they had been producing tend to terminate eventually. The time factor for symptomatic healing is dependent upon the volume of pathogens lodged at the gut's receptor sites. No matter what the number of bad bacteria or other pathogens, HSOsTM implant themselves and bring about gut restoration. Medical journalist Ann Louise Gittleman, MS, like myself a proponent of supplementing with HSOsTM, affirms that once colonized in the GI tract, these super probiotics eventually balance the colonic pH to set the stage for restoring all body systems. She assures us that the survival of some of the gut's most important resident microorganisms such as Lactobacillus acidophilus depends on the visiting HSOTM byproduct and the HSO-produced acidic colonic pH.3 Ingesting HSOsTM allows people to achieve optimum health by supplying them with the nutrients they would ordinarily be receiving had they eaten food derived from nutrient-dense soil. HSOsTM are beneficial bacteria which live in pure, nutrient-rich soil and are responsible for providing plants (vegetables and fruits) with those nutrients they require. The HSOsTM are absorbed by plants and become their protectors against harmful invaders. In that way the HSOsTM keep plants healthy and loaded with nutritional components as a source of food for humans. The same thing occurs for humans when we ingest the friendly organisms as nutritional supplements. These friendly organisms keep the human GI tract in a state of homeostasis by increasing intestinal absorption and keeping it free of parasites, yeasts, molds, other fungi, harmful bacteria, viruses, and additional pathogens such as spirochetes, rickettsiae, chlamydiae, protozoa, and helminths.
In large measure, the probiotic
content of each person's gastrointestinal tract is an integral part
of his or her immune system. While not generally known by the average
individual, probiotics are absolutely essential for effective
functioning of the gastrointestinal system. They synthesize the
B-complex vitamins, crowd out yeast and parasites, help regulate
blood cholesterol levels, and produce antibiotic compounds. The Original Reason for Jordan's Two Years of Misery How Jordan Rubin's gastrointestinal tract came to be so out of balance to bring on his affliction is no puzzle. As occurs with so many young people who leave home and head out on their own, Jordan's two years of misery were probably brought on inadvertently by a bad diet and stress. "Crohn's disease began for me during my first year away at college. I did not take care of myself. While I had grown up under the supervision of my dad, Herb Rubin, DC, an advocate of holistic health who never allowed processed food or refined sugar in our home, on my own his food rules were forgotten. I stayed up late to pursue my studies or to carouse with the guys. Sleeping was a waste of time. But then I came under much scholastic stress - constantly on the run - and for the first time ate lots of junk food," Jordan admits. "My body wasn't able to cope, and it broke down." Reprinted from TOWNSEND LETTER FOR DOCTORS & PATIENTS – FEBRUARY/MARCH 2001 Page 1 of 4 Information within this site is for educational purposes only. Statements about the product efficacy have not been evaluated by the U.S. Food & Drug Administration. These product are not intended to diagnose, treat, cure, or prevent any disease.
Copyright 2001.....Property of
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